Steamed buns (大饅頭)

Sweet Potato and Rice Congee (地瓜稀飯)

Tomato Scrambled Eggs (蕃茄炒蛋)

Stir-fried Sweet Potato Leaves (炒地瓜葉)

Millet and Sweet potatoe Congee (小米地瓜粥)

Dumplings (餃子)

Daikon (Turnip) Cake (蘿蔔糕)

Quick and Easy Way

Old Fashion Way

Dim Sum Style

Steamed Meat Bun (肉包子)

Old Time Popsicles (枝仔冰)

Maltose Lollipop (麥芽棒棒糖)

Big Bread (大餅)

Stir-fried Anchovies (香辣小魚乾)

Stir-fried Peanuts (鹽炒花生)

Dried Radish (菜脯)

Sour Plum Juice (酸梅湯)

Braised Chicken Leg (滷雞腿)

Pancakes (麵粉煎)

Ingredients: flour, salt, water, and scallion.


Ingredients: flour, eggs, sugar, and water.

Pineapple (鳳梨)

Watermelon (西瓜)

Passion Fruit (百香果)

Mango (芒果)

Wax Apple／Java Apple (蓮霧)

Guava (芭樂)

Roast Duck (燒鴨)

Cantonese Roast Duck


Peking Duck

Sesame Flatbread (燒餅), Fried Breadstick (油條), and Soymilk (豆漿)

Sesame Flatbread

Fried Breadstick

Soymilk

Rice Dumplings (鹹湯圓)

Wonton Soup (餛飩湯)

Minced Pork Over Noodles (肉燥麵)

A Snake Set meal (蛇全餐)

Sugar Cane Juice (甘蔗汁)

Stir-fried Mutton (炒羊肉)

In the Night Market:


Cook at home:

Stir-Fried Rice Noodles (炒米粉)

Mutton Hot Pot (羊肉爐)

Oyster Omelet (蚵仔煎)

Cook at home:

Sliced noodles (刀削麵)

Braised Pork Over Rice (滷肉飯)

Taiwanese Meat Ball Soup (貢丸湯)

Read: Pork ball (gongwan)

Rice Tube Pudding (筒仔米糕)

Ba-wan／Taiwanese big dumpling (肉圓)

Steamed (蒸)






Fried after steamed (炸)
Read: Ba-wan

Pork Belly (蒜泥白肉)

Sweet Mung Bean Soup (綠豆湯)

Red Bean soup (紅豆湯)

Meat Bun (肉餅)

Pan-fried cabbage/chives pork buns (高麗菜和韭菜煎包)